John Howie Steak Menu

John Howie Steak in Bellevue offers an exquisite fine dining experience centered around 42-day custom-aged USDA Prime beef and rare Wagyu selections. The menu masterfully balances classic steakhouse standards with refined touches—highlighted by the Japanese Wagyu A5 Rib Eye and the Mishima Reserve Long Bone Rib Eye mesquite-grilled to perfection. Starters like Lobster Bisque and Deviled Eggs provide a luxurious prelude, while Truffle Fries and Tempura Fried Kurobuta Bacon elevate the sides. Signature dishes such as the Tableside Caesar Salad add a theatrical and fresh element. Desserts like the Vanilla Bean Crème Brulee and Flourless Semi-Sweet Chocolate Volcano Cake wrap the meal in indulgent elegance. Each dish is thoughtfully crafted, showcasing deep flavors and meticulous technique that create both comfort and sophistication. The blend of premium cuts, inventive sides, and curated wine selections delivers a memorable culinary journey that satisfies steak lovers and connoisseurs alike.